Ah Chung’s Kitchen

S L 4 months ago

One of the most authentic Taiwanese restaurants in the Chicagoland area. The food is always delicious and served in generous portions. Every noodle dish is very tasty and tastes like it’s handmade.

Amo Cenare 11 months ago

I wrote a good review on this restaurant awhile ago based on my 1st experience. Today, I have to retract that review and give a 1star. My review is based on the hygiene. We tried this restaurant couple of times. We have always enjoyed their dishes. We got some dishes for to go yesterday, stir friy pork belly and a fish. Today I packed a dinner for my son since he had to work late. When he got home, he told us he found a fly on the fish. I asked him “are you sure? Is not the bean sauce?”. He showed me the picture he took… My son said “How can it be a bean sauce? It has legs, ok?” Eww… I think this will be my last time ordering food from this place. Food tastes really good. Service is ok. May be need to watch out in term of hygiene. Not recommended!

Ritz Xu a year ago

This place is located at a Chinese supermarket food court yet they offer great Taiwan food. I brought my Taiwanese friend here once, now she is willing to drive back just to have meal here. We ordered the stinky tofu, tofu is very flavorful. The veggie pot is so delicious that I saw from someone else sitting there and I could not help but to ask the name of the dish.

Sasha Martin a year ago

Absolutely loved my experience at Ah Chung’s! This family-owned gem serves the most authentic Taiwanese cuisine I’ve had. Every dish tasted like it was made with love and passed down through generations, capturing the rich flavors and textures that make Taiwanese food so special. The ingredients were fresh, the portions were generous. If you’re looking for an unforgettable meal that’s both comforting and exciting, look no further. You won’t regret dining here—this place is the real deal! Highly recommended! Dishes ordered were: honey walnut shrimp, crab Rangoon, beef noodle soup, orange chicken, chao mi Fen, and quin saun nen tofu.

Winston Cubed Edited 5 months ago

This unassuming food court spot in Naperville may lack ambiance, but it delivers something far more important—authentic Taiwanese flavor. Behind the kitchen is a chef who once led a high-end restaurant, now channeling that experience into a humble setting that quietly produces exceptional food. The standout dish is the Taiwanese Pork Chop Bento, a personal favorite. It comes with rice and a variety of side dishes, but the real star is the pork chop itself—perfectly marinated, juicy, and packed with bold yet comforting flavor. It takes a simple dish and elevates it to something that rivals, and possibly even surpasses, what you’d find in Taiwan. The generous portion only enhances the experience, making each bite more satisfying than the last. For anyone searching for truly authentic Taiwanese cuisine, this is the place.